This year, we head down to Hotel Maya's Still Waters for some scrumptious Cantonese style fine dining. I can't say I like them all. But some was sure tasty tasty.
Shark's fins soup with baby abalone & crabmeat
Cantonese fried noodles with lobster (I wish there was more lobster)
Durian crepe (I know this doesn't look like mouth-watering dessert but can't complain about the taste though)
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